Step-by-Step Guide to Make Perfect Multigrain Mini Pizzas

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The ingredients needed to make Multigrain Mini Pizzas:

1. Get 1 cup whole wheat flour
2. Take 1/2 cup ragi flour
3. Take 1/4 cup maize flour
4. Prepare 1/4 cup oats
5. Prepare 1/4 cup shredded or grated Mozzarella cheese
6. Take 1/4 cup pizza sauce
7. Make ready 1 tbsp instant yeast
8. Get 1 tsp salt + additional to taste
9. Take as required Lukewarm water for kneading
10. Make ready 2 tbsp extra virgin olive oil
11. Take 1/2 capsicum chopped
12. Take 1/4 cup chopped cherry tomatoes
13. Get 4 tbsp chopped olives
14. Make ready 1/2 bell pepper chopped
15. Prepare 1/4 TSP pepper
16. Make ready 1/2 tbsp oregano
17. Prepare 1/2 tbsp parsley
18. Get 1 tbsp red chilli flakes

Multigrain Pizza Recipe, Learn how to make Multigrain Pizza (absolutely delicious recipe of Multigrain Pizza ingredients How to make Multigrain Pizza. Chef: Seema Chandra / Chetan Seth. Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all I took this approach with this gluten-free multigrain pizza I made last week. Most relevant Best selling Latest uploads.

Instructions to make Multigrain Mini Pizzas:

1. Mix flour and oats in a bowl
2. Make 3 wells, add 1 TSP salt, yeast and sugar. Gently mix
3. Add lukewarm water as required and knead a smooth dough
4. Coat the dough with 1 tbsp oil
5. Cover and let it rest for 2 hours until it doubles in size
6. The dough can be stored in refrigerator upto 3 days. Prepare the Dough in advance and use as required
7. Gently deflate the dough and knead for 2-3 minutes
8. Preheat oven to 180 and line baking tray
9. Make equal portions of dough. Roll into mini pizzas. Roll thick or thin as required. Gently prick the pizza all over. Place on baking tray
10. Bake for 10 minutes
11. In a bowl, add chopped veggies, salt, pepper and 1 tbsp olive oil. Toss well
12. Apply pizza sauce
13. Spread chopped veggies and olives evenly over the pizza
14. Add cheese over the veggies
15. Bake for 10-12 minutes until cheese melts in preheated oven at 180 deg
16. Sprinkle oregano, parsley and red chilli flakes. Serve

Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all I took this approach with this gluten-free multigrain pizza I made last week. Most relevant Best selling Latest uploads. A mildly sweet fruit bread that makes a great snack by themselves or in combination with dips, fresh fruits, in salads, or with nut butters. Multigrain Pizza - No matter how many vegetables you put on top of a pizza, indulging in a slice often feels like you're eating junk food—so Domino's So. We top our pizzas with our easy homemade pizza sauce recipe and then from there we can each make them the way we want them!

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