Steps to Make Quick Multigrain Choco Cereal | Choco Flakes | bake without oven

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The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. Take Liquid mix
2. Take 1/4 cup milk
3. Take 1/4 teaspoon baking powder
4. Make ready Pinch baking soda
5. Prepare 3 tablespoons brown sugar
6. Prepare 1 teaspoon vanilla essence
7. Take Dry mix
8. Take 1/2 cup Wheat flour/gehun atta
9. Prepare 2 tablespoons Amaranth flour/rajgira atta
10. Get 2 tablespoons Oats powder
11. Take 2 tablespoons rice flour/chawal atta
12. Get 2 tablespoons corn meal/makkai atta
13. Get 2 tablespoons cocoa powder
14. Take 2-3 teaspoon cold salted butter
15. Get 2-3 spoons milk
16. Take Stove oven setup
17. Make ready 2 cups salt

Healthy and Tasty breakfast that suits every generation made by emerging leaders in the industry. Mix one and a half cups of flour and half a teaspoon salt in a large bowl. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined.

Steps to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
2. Once milk is cooked add vanilla essence.
3. In a bowl add all flours and add butter.
4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
5. Add milk mixture
6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
7. Grease a baking pizza plate or any tray that fits in your kadhai.
8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
9. Arrange the prepared choco discs a little apart from each other.
10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
11. If using oven, preheat @160°C.
12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
13. Bake for 10-12 minutes. They will turn crunchy once cooled.
14. Cool and serve with milk or as a snack

To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Bread making and primitive baking go back centuries before electricity was even invented. We don't need to depend on the modern day oven to get our carb fix. Prepare to be amazed by what you can create once you embrace the homestead spirit!

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