Step-by-Step Guide to Prepare Perfect Multigrain Methi Thepla

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The ingredients needed to make Multigrain Methi Thepla:

1. Get 1/2 cup Pearl Millet Flour (Bajra)
2. Get 1/2 cup Green Gram Flour (Moong Flour)
3. Prepare 1 cup Wheat Flour
4. Take 2 cup Fresh Fenugreek leaves (Methi)
5. Take 1/2 cup Coriander Chopped
6. Get 1 tbsp Ginger Garlic finely chopped and crushed
7. Prepare 1/2 tbsp Green Chilli Paste
8. Prepare 1 tsp Turmeric
9. Make ready 1 tsp Red Chilli Powder
10. Get 1/2 tbsp Coriander Cumin Powder
11. Get 1 tsp Cumin Seeds
12. Prepare 1 tsp Sesame seeds
13. Take Salt as per need
14. Take Oil just for brushing
15. Get Curd for serving

While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax. Multigrain Methi Thepla by Chef Sanjyot Keer. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. A good snack for children who don't like greens. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion.

Instructions to make Multigrain Methi Thepla:

1. First take all flour in one bowl and add salt, Cumin, sesame seeds, red chilli powder, turmeric, ginger garlic, chilli paste, coriander, Fenugreek, coriander cumin powder in it and dry mix it.
2. Now slowly add water just enough to make soft dough of it. Once dough is formed, pour 1 tsp oil on it and gently brush it all over the dough. Cover it and keep it aside for 15-20 mins.
3. Make equal size cut from dough And roll roti out of it. If it is difficult to roll directly make it on pan. And start cooking it on low flame.
4. When roti separates from pan on sides, brush oil (few drops or only if needed) on it and flip it. Cook both sides on medium flame till it gets light golden brown spots on it.
5. Once thepla is done serve it with curd instead of ketchup or sauces to keep it healthy.

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. A good snack for children who don't like greens. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla.

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