Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, multigrain peanuts rawa mathri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Multigrain peanuts Rawa mathri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Multigrain peanuts Rawa mathri is something which I have loved my entire life.
Please try Once this recipe which includes refined flour, rice flour, semolina, gram flour. do share your feedback. If you love the idea of healthy tea time snacks, then masala baked multigrain mathri recipe in airfryer and without oven would interest you. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Baking is used as a method of cooking to avoid deep frying, however some clarified butter is needed to make these crackers soft.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multigrain peanuts rawa mathri using 9 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Multigrain peanuts Rawa mathri:
- Make ready 250 gm multigrain flour
- Make ready 100 gm Rawa
- Prepare ,50 gm maida,
- Make ready 50 gm peanuts
- Prepare 20 gm kasuri meithi
- Make ready 10 gm ajwain
- Prepare to taste Salt
- Prepare 10-15 gm black pepper
- Make ready as needed Oil to fry+ moyan
Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. This is one of my favorite breakfast of all time. Not only breakfast, I love it any time of the day. I have my mother's adai recipe already here.
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Steps to make Multigrain peanuts Rawa mathri:
- Multigrain flour + Rawa+ maida ko acchi tarah mix kar le.
- Ab Salt, kasuri meithi, ajwain, black pepper ko mix karein.
- Oil or peanuts ko chor kar sabhi ingredients ko acchi tarah mix karein.
- Moyan daale, moyan etna daale ki mix aate ko haath se dabane par wah bikhare na.
- Ab peanuts add kar gun gune pani se gundh le, pani jyada nahi le.
- Oil garam karein.
- Aate ki roti bana kar manchahe aakar main cut kar le.
- Sim gass par dip fry kar le.
- Aap inko 10-15 dino tak store kar sakte hain.
Not only breakfast, I love it any time of the day. I have my mother's adai recipe already here. But this one is little special because it is multigrain adai recipe. It has different types of lentils in it. You can use whatever lentil you have, but I used my favorite ones.
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