Step-by-Step Guide to Make Homemade Multi-seed wholemeal bread

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The ingredients needed to make Multi-seed wholemeal bread:

1. Prepare 6-6 1/2 cups strong wholemeal bread flour
2. Get 1 and 1/2 tablespoons dried yeast
3. Get 1/2 cup mixes seeds
4. Take 1/3 cup oil
5. Take 1/3 cup runny honey
6. Get 2 and 1/2 teaspoons salt
7. Take 2 and 1/2 cups warm water

A lovely wholemeal/seedy bread recipe, would recommend for anyone who is wishing to avoid additives. I used crushed walnuts for approx. This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds. These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus.

Instructions to make Multi-seed wholemeal bread:

1. Ingredients
2. Add the yeast, 2 cups of flour and the water to a bowl and mix.
3. Leave for 15-20 minutes until it forms a bubbly sponge.
4. While that is working grease and dust two bread tins. I used 9x5 inch tins but for a greater rise you may want to use 8.5x4.5 inch ones.
5. The reason for dusting the tins is that I’ve found that sometimes the loaves can stick to the tins. Dusting solves that issue.
6. Add the rest of the ingredients to the bowl and mix using the K beater.
7. Tip: if you use the same measure for oil and honey, measure the oil first and then the honey. The honey will not stick to the measure.
8. When all the ingredients are mixed swap the mixer to be the dough hook. Knead for 6-7 minutes. If you do not have a dough hook manually knead for 10 minutes.
9. Once the dough is clearing the bowl empty out onto a lean surface. Form into a round and the cut into two.
10. For each half. Spread the dough out to be slightly longer and wider than the loaf tins. Then fold and pinch together.
11. Stretch the ends and fold into the middle. Turn over and place into a tin.
12. Leave in a warm place for an hour or until the dough is 1/2-1 inch over the top of the tins.
13. After about 50 minutes preheat the oven. 350F/180C/gas 4
14. When the dough has finished rising place into the center of the oven and cook for 30 minutes, turning after 20.
15. Turn the bread out and place on a rack to cool.
16. Leave for at least an hour before cutting the fresh loaves.
17. Enjoy.

This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds. These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus. In a large bowl, mix the wholemeal flour, semolina and salt together with the sesame, flax and ground pumpkin seeds. Multigrain, whole-grain, sourdough, wholemeal, rye and low GI breads are considered to be the This type of bread is made with whole-grain flour. "Technically speaking, whole-grain flour must Smart Living bread sourdough bread benefits of bread healthiest bread is bread healthy multi-grain. The flour I chose for this bread is Shipton Mill's Three Malts and Sunflower Brown Flour , which contains malted wh How to make multi-seed bread.

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