Simple Way to Make Speedy Hot Multigrain Oats Breakfast Bowl

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The ingredients needed to make Hot Multigrain Oats Breakfast Bowl:

1. Make ready 1/2 Cup Organic Multigrain Oats
2. Prepare 1/2 Cup Milk (Choose your favorite)
3. Prepare 2 Strawberries Sliced
4. Take 6-7 Blueberries
5. Get 1 Small Banana Sliced
6. Make ready 2-3 No. of Shelled Walnuts
7. Take 2-3 No. of Pecans
8. Take 2 Whole Raw Almonds or Blanched
9. Take 1 Tsp Golden Roasted Flax Seeds
10. Get 1 Tsp Sunflower Seeds
11. Get 1/2 Tsp Coconut Flakes

We're sure you've seen the news. Our Multigrain Pancake Mix was available to purchase online again. In honor of that great news, here is a spin on the traditional pancake. After soaking the oats overnight, this comes together in just five minutes!

Instructions to make Hot Multigrain Oats Breakfast Bowl:

1. Prepare Oats as per the direction indicated on the Label. I like to add hot milk instead of water.
2. Once oats is prepared, add sliced Banana, Blueberries and Strawberries. You can always use seasonal fresh fruit available nearby or if it’s not available use frozen fruits. During summer you can add fresh mango slices to it.
3. Now, add your favorite dry fruit nuts. I like to add Pecans, walnuts and Almonds. You can add prunes, dried cranberries or raisins.
4. For sweetener, you can add honey or Maple Syrup. But I like to add shredded coconut or Coconut flakes for sweetness.
5. Add toppings such as sunflower seeds, Flax seeds.And Breakfast bowl is ready.

In honor of that great news, here is a spin on the traditional pancake. After soaking the oats overnight, this comes together in just five minutes! Plus, soaking and then cooking the oatsfac gives them more volume and an almost whipped consistency. This easy Overnight Oats Recipe is made with gluten-free oats, chia seeds, milk, yogurt, and a A Breakfast the Whole Family Loves. It's fair to say that Overnight Oats are quite possibly the best Rather than cooking oats in boiling water and serving hot, as with oatmeal, here you combine rolled.

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