Steps to Make Ultimate Multigrain Masala/Savoury Crackers Without Oven

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Multigrain Masala/Savoury Crackers Without Oven:

1. Get 1/4 Cup (30 g) Wheat Flour
2. Get 1/4 Cup (25 g) Oatmeal
3. Prepare 1/4 Cup (40 g) Rice Flour
4. Get 1/4 Cup (50 g) Fine Semolina
5. Prepare 1/2 tsp Salt
6. Make ready 1 Tbsp Sesame Seeds
7. Take 1 Tbsp Dried Fenugreek leaves, crushed (Kasturi Methi)
8. Take 1/4 tsp Whole Spice Powder (Garam Masala) (Optional)
9. Prepare 3 Tbsp Olive Oil
10. Take 1 Tbsp Curd
11. Make ready 1/4 Cup + 2 Tbsp Milk

Savoury Buckwheat Crackers - Easy to bake, store and enjoy as an appetizer with a side of dip. Looking for easy baked snack recipe or healthy appetizers? Try these Easy to bake, savoury Buckwheat Crackers that are gluten free , vegan, contains no baking powder or baking soda and made with olive oil. multigrain flax seed savory crackers recipe / multigrain baked nippattu Multigrain flaxseed crackers recipe… perfect for guilt free snacking. Looking for some low cal snacks to munch between your meals ,to mute those hunger pangs.

Instructions to make Multigrain Masala/Savoury Crackers Without Oven:

1. Slightly dry roast sesame seeds. Roasting augments it's flavour.
2. Take all the four flours, salt, sesame seeds, dried and crushed fenugreek leaves and whole spice powder in a bowl.
3. Mix everything using a whisk so that everything blends well.
4. Add oil and curd and rub it in the dry mix so that the mix looks like breadcrumbs.
5. Slowly add milk and gather it into a ball. The quantity of milk may vary so do not add all milk at one go. Use as required. Do not keep the dough very hard. Keep it slightly soft.
6. Cover it and let it rest for minimum 15 minutes on kitchen counter only. No need to refrigerate it. You can leave longer also. - Before rolling out the crackers, start preheating airfryer or kadhai. Divide the dough in 2 parts. Dust little flour on the kitchen counter and roll it thinly, slightly thicker than chapati.
7. Using a cutter, discard the uneven ends. Now cut into the desired size and shape. Collect the scraps, mix it in the remaining dough and repeat the process.
8. Prick with a fork. Pricking is done so that the crackers do not puff up while baking.
9. With the help of a knife, lift each cracker and place it in the baking pan. No need to leave a gap between 2 crackers like it is done in cookies. This is because these crackers do not expand while baking. On the contrary, they shrink a little.
10. Now bake them in otg or airfryer or on the gas stove. Preheat airfryer at 180 degrees for 5 minutes. - Take out the basket, keep the crackers in it and return it to the airfryer. - Reduce the temperature to 160 degrees and bake the crackers for 15 minutes approximately. - No need to flip the crackers in between. - When the colour changes and sides get golden brown, they are done.
11. GasStove: Keep a wide kadhai on gas stove. Lay salt/sand. Keep a stand on it. Ensure that the stand doesn’t have any rubber hooks in the base, else they will melt in the process of baking and spoil your kadhai. - Cover and preheat for 10 to 15 minutes on medium flame.
12. Keep the crackers on a greased plate and keep it in the preheated kadhai. Choose a plate which can be held with tongs. This is because the kadhai is really hot and it is very difficult to do with hands. Like I used my pie dish for this. You can even use cake pan.
13. Cover and bake these on sim gas for 25 to 30 minutes. - Baking time will also depend on the thickness of your kadhai. Like I used a very thick bottomed kadhai and it took almost 45 minutes. So, do not opt for very heavy bottomed woks.
14. After baking, keep the crackers on a wire rack till cools down completely. They will be little soft when out of the oven, will get crisp as they cool down. - Serve or store in an airtight container.
15. Notes: Use fine semolina only. In case you don’t have it then grind your normal semolina in the mixie and you will have fine one. - You can replace fenugreek leaves with cumin seeds, if need be. - Adjust seasonings as per your taste and preferences.Pics are not attached as these are Notes and not instructions/method.
16. Notes: In Otg: Preheat otg at 180 degrees for 15 minutes. - Keep the baking tray on the lower rack. - Reduce the temperature to 160 degrees and bake for 12 to 15 minutes.

Try these Easy to bake, savoury Buckwheat Crackers that are gluten free , vegan, contains no baking powder or baking soda and made with olive oil. multigrain flax seed savory crackers recipe / multigrain baked nippattu Multigrain flaxseed crackers recipe… perfect for guilt free snacking. Looking for some low cal snacks to munch between your meals ,to mute those hunger pangs. Looking for some healthy tea time snacks to binge without feeling guilty ? Make your crackers with different seasonings by omitting the garlic and onion powder and use whatever sounds good - nutritional yeast, rosemary, herbs, chili powder, etc. This flaxseed crackers recipe is vegan, gluten free, refined sugar free, low fat, keto-friendly, and soy free.

Living Greener for Greater Health By Consuming Superfoods

Learning to slow down and enjoy your life is one facet of adopting a green lifestyle that a lot of people appreciate. It is possible to do this, even in this busy world we are living in. We have to get back to a lifestyle that prevents disease before we have to get it treated. Too many individuals have the attitude of destryong the body today, and mend it with a pill tomorrow. Everywhere you look, you read about some magic pill that will instantly fix your latest problem. Yes, you may get better by taking a pill but not if you hold on to the same old negative habits. Once your body wears out, you cannot get a new one, like your car. You should look after yourself while you can do so. Your body cannot work properly if it fails to receive adequate nutrition.

Do you eat because something is available and you enjoy what they taste or do you choose healthy foods? How frequently do you eat at your local fast food place or purchase junk food at the local convenience store? With all of the sugar-laden starchy and fatty food that virtually all people ingest, it’s not surprising that new diseases are discovered on a regular basis. There is an epidemic of obesity, diabetes, hypertension, and a lot others, probably caused by the foods that are eaten. People are choosing to eat better now that they know how essential food choices are to their health. Good nutritious food is now found at local grocery and health food markets.

Nearly all grocery stores now sell organic foods. This food section is filled with what are today known as superfoods. This term refers to 14 foods that have been found to retard or reverse some maladies. By consuming these superfoods, your body will become healthier. When you replace the junk food with the superfoods, you will see a surprising increase in how much better you feel. By getting the right nutrition, your body will work the way it is supposed to function. When this happens, it will allow your immune system to combat disease more efficiently.

Your daily diet need to contain at least several of these super foods. Why not add several beans or blueberries? Include some green tea or spinach or broccoli. Whole grains, and oats, along with a mix of nuts, mainly walnuts. Furthermore, you have to eat yogurt, soybean, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat the foods in this list, you won’t have a weight problem again.

Green living gives you a great diet plan, with all of the correct ingredients for better health. Your immune system will be much improved, and your body can potentially ward off diseases. Ensure your future health by developing healthy eating habits right now.