Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french toast cheese sandwich in multigrain bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
French Toast Cheese Sandwich in Multigrain Bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. French Toast Cheese Sandwich in Multigrain Bread is something that I have loved my entire life. They are fine and they look wonderful.
French Toast is a great substitute for your everyday waffles or pancakes and making your own allows you to use healthier ingredients, like multigrain bread. I like to use multi-grain bread to make French toast. My favorite bread comes from Trader Joe's. The honey in this recipe is optional, but I think it adds some welcome sweetness to the toast, which Have you tried Ohio maple syrups? they are some of the most delicious around.
To get started with this recipe, we must prepare a few ingredients. You can cook french toast cheese sandwich in multigrain bread using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make French Toast Cheese Sandwich in Multigrain Bread:
- Prepare 2 whole eggs
- Make ready 2 tsp finely chopped onion
- Get 2 tsp chopped tomato (deseeded)
- Take 1 tsp finely chopped green bell pepper
- Make ready 1 tsp roughly chopped mint leaves
- Get 1 tsp roughly chopped coriander
- Make ready 1 pinch Garam Masala
- Take 1 finely chopped green chilli
- Take 1 pinch black pepper powder
- Prepare To Taste Salt
- Prepare 2 cheese slices
- Make ready 4 slices Multigrain bread
- Make ready 1 tsp Butter for toasting
Top each piece with three slices ham and sprinkle with Gruyère. French Toast Sandwiches stuffed with mozzarella and bacon are the shortcut to heaven. Nothing can go wrong when combined with melty mozzarella and bacon. You just need an egg based batter to dip the sandwich bread slices, mozzarella, bacon and butter.
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Instructions to make French Toast Cheese Sandwich in Multigrain Bread:
- Beat the eggs with a fork and add onions, tomato, green bell pepper and green chillies one by one and mix well.
- Add mint, coriander, garam Masala, Black pepper powder and salt and beat the mixture again with a fork.
- Butter a pan and put a multigrain bread slice on it. Pour the mixture with a spoon little by little. Spread it carefully and nicely.
- Flip the slice upside down, to get the eggs cooked. Once cooked nicely, flip the slice again to get the egg side up.
- Put a cheese slice on the bread and cover it with another bread slice.
- Now cook it from both the sides till the cheese melt a little and the bread is crispy enough.
- Cut into halves and serve hot with Mint Chutney or Tomato ketchup.
Nothing can go wrong when combined with melty mozzarella and bacon. You just need an egg based batter to dip the sandwich bread slices, mozzarella, bacon and butter. Dip the bread slices into the egg batter. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping. I have to confess, there are days when I think I'm the only person who eats bread, let alone makes their own.
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