Steps to Prepare Speedy Wholewheat Garlic Pan Pizza Dough

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The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Get 2 cups wholewheat flour
2. Prepare 2 cups whole purpose flour
3. Make ready 1.5 cups warm water
4. Make ready 4.5 tsp instant yeast
5. Get 2 tsp sugar
6. Make ready 1 tsp salt
7. Get 1 tblsp garlic powder
8. Get 1/4 cup EVOO

Just whisk flour, yeast and salt in a bowl, add water and stir. This whole wheat pizza dough was so fantastic, in fact, that I made a second batch Make sure the dough hook and pan is sitting securely in place! All Reviews for Whole Wheat and Honey Pizza Dough. I was in search of a whole wheat pizza dough and this one is great.

Steps to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

All Reviews for Whole Wheat and Honey Pizza Dough. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese. Salt gives my whole wheat pizza crust a little flavor. Pizza dough without salt tastes bland regardless of the toppings.

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