Recipe of Favorite WholeWheat Eggless Apricot Cake

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The ingredients needed to make WholeWheat Eggless Apricot Cake:

1. Get 200 g whole wheat flour
2. Take 100 g apricot puree
3. Prepare 50 g Almond powder
4. Make ready 100 ml vegetable oil/ butter
5. Make ready 200 g powdered sugar
6. Prepare 1 teaspoon baking powder
7. Get 1 teaspoon baking soda
8. Get 20 g crushed cranberries
9. Take 100 ml milk

I made the sugar-free/ wholewheat version for a friends birthday and added Healthier Wholewheat Eggless Dates and Walnut Loaf Cake - Spices N Flavors. I grew up eating my mom's carrot cakes…hurriedly made with wholewheat flour, sugar or jaggery ( whatever caught her fancy), top of the milk cream ( instead of butter), a dash of yogurt or milk, some carrots, loads of dry fruit. This super easy eggless cake recipe is also made with with whole wheat flour. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.

Steps to make WholeWheat Eggless Apricot Cake:

1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
3. Now add milk slowly and stir it in one direction.
4. Add oil, apricot puree, crushed cranberries.
5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
6. Preheat the OTG at 180°C for 10 minutes
7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
9. Keep it for 10 minutes more for baking.
10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
11. Your cake is ready to eat after demoulding..

This super easy eggless cake recipe is also made with with whole wheat flour. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. A simple yet satisfying Eggless WholeWheat Oats Date cake that makes a healthy breakfast or snack option! How about a delicious cake that is egg-less, butter-less and full of heart healthy ingredients?! This cake is moist, packed with soft dates and basically melts in your mouth as you bite into it.

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