Recipe of Award-winning Wholewheat Vegetable Loaf

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The ingredients needed to make Wholewheat Vegetable Loaf:

1. Take 2 cups Wholewheat or Aata
2. Take 2 tsp Active dry yeast
3. Make ready 3/4 cup lukewarm Milk
4. Prepare 1 tsp Sesame Seeds
5. Get 1 tsp Black Seeds or Kalonji
6. Take 1/4 cup Green Peas boiled
7. Prepare 1/4 cup French Beans chopped
8. Get 1/4 cup Carrots finely chopped
9. Prepare 1/4 cup Capsicum finely chopped
10. Get 1 tbsp Garlic mince
11. Make ready 1 tsp Salt or to taste
12. Take 1/4 cup Olive Oil
13. Take 1 tbsp Butter
14. Take 1 tsp Black pepper powder
15. Get 1 tsp Red chilli flakes
16. Make ready 1 small bunch Coriander Leaves finely chopped or
17. Prepare 2 tbsp Parsley finely chopped

This is a whole-wheat adaptation of Jacquy Pfeiffer's seeded bread from "The Art of French Pastry." The seeds and the flaked oats are soaked overnight before they're mixed into the dough This allows Whole-Wheat Seeded Loaves. Wholewheat and rye bread, using natural leaven or yeasted pre-ferment, with cracked rye and caraway crust. Our mini vegetable loaves are your ideal lunch box filler! When using whole grains, particularly if you go straight whole grains, use homemade dough enhancer.

Steps to make Wholewheat Vegetable Loaf:

1. In the warm milk, add the yeast and set aside.
2. In a large bowl, add the flour, salt, black pepper, red chilli flakes, garlic, bellpeppers, carrots, peas, sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix.
3. With the help of your hands, knead the dough with the yeast milk and set it to rise in a warm place for about an hour. In the meanwhile, prepare the loaf pan by greasing it.
4. When the dough is done, put it into the greased loaf pan and spread it out evenly. Let this sit in a warm place for a second round of rising for about 20 minutes. In the meanwhile, preheat the oven to 180°.
5. Bake this bread for about 20 - 25 mins or till well baked through. Cut through the bread only after it has completely cooled down to get perfect slices. For a glaze, brush some butter over the surface. Serve it with salads or enjoy alongside soups.

Our mini vegetable loaves are your ideal lunch box filler! When using whole grains, particularly if you go straight whole grains, use homemade dough enhancer. It's a fine blend of whole wheat flour and enough stretchy gluten strands to yield a light, relatively airy loaf. This sourdough loaf is a real winner! This will likely be your new go-to bread for our daily breakfasts and sandwiches.

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