Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wholewheat veg momo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wholewheat Veg Momo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wholewheat Veg Momo is something which I have loved my whole life. They’re nice and they look wonderful.
Whole wheat veg momos recipe - a healthy version of veg momos made with whole wheat flour or atta. preparing momos does take time. so i would suggest you to. #Vegmomos #lockdownrecipes #wholewheatrecipes Hai friends✋ In this recipe I have shown easy way to make Veg Momos at home. For filling I have used paneer..recipe, veg wheat momos, atta momos recipe with step by step photo/video. healthy, tastty momos recipe from indo chinese street food with this post of veg wheat momos recipe. it mainly includes, gobi manchurian, paneer manchurian, veg manchow, hot and. This whole wheat veg momos recipe is super healthy with warm, oozing vegetable filling makes it delicious and best comfort food. Ingredients to make wholewheat Veg momos are taken.
To get started with this particular recipe, we must first prepare a few components. You can have wholewheat veg momo using 15 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Wholewheat Veg Momo:
- Prepare For dough-
- Take 1 cup wholewheat
- Get as per taste Salt
- Prepare as required Water
- Prepare as required Oil
- Prepare For stuffing-
- Take as required Thinly chopped cabbage
- Take 1 Grated carrot
- Make ready as required Garlic, green chillies and ginger minced
- Take Few Spring onions chopped
- Make ready As per taste Salt
- Prepare 1 tsp Black pepper powder
- Get 1 tsp Soy sauce
- Prepare 1 Lemon juice
- Get as required Oil
Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.
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Instructions to make Wholewheat Veg Momo:
- Heat oil in a pan. Add cabbage, minced garlic, green chillies and ginger. Add a pinch of salt and mix. Cook for two minutes.
- Add grated carrot and mix. Cook well.
- Now add chopped spring onions and mix well. Let cook for 40 secs. Add salt, pepper, lemon juice and little bit of soy sauce and mix. Take off heat.
- For the dough - - Take one cup atta. Add a pinch of salt and few drops of oil. Add water and knead it into a soft dough. Cover and let it rest.
- For making momo - - Roll the dough thin. Cut small circles. Put stuffing in the center of the circle, apply water around it and close it in the shape of a semi-circle. Now apply water on both ends of it and make both the ends of the semi-circle meet each other at the centre. You can make your own desired shape.
- For steaming - - Use momo steamer. - If you don't have it then, heat water in a large pot. Now grease a colander with little oil. Place momo's in it. Place the colander on top of the pot. Cover it using a lid. Let it cook for 10-15 mins or until done.
- Serve hot with Szechuwan sauce and mayonnaise.
But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust me the outcome is worth the wait. This whole wheat veg momos recipe is super healthy with warm, oozing vegetable filling makes it delicious and best comfort food!
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