Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multi grain flour sweet mathri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. This recipe of the baked mathri's is a healthy twist of the traditional version that uses multi-grain flour. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined When stitching from consumption of deep-fried item to baked recipe, it takes some time to acquire the taste. The good news is that baked mathri can.
Multi grain Flour Sweet Mathri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Multi grain Flour Sweet Mathri is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have multi grain flour sweet mathri using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Multi grain Flour Sweet Mathri:
- Take 1 cup MultiGrain Flour
- Get 1/4 cup Semolina
- Take 1/4 cup Ghee
- Get 1 tsp Crushed Fennel Seeds
- Make ready 1 tsp Sesame Seeds
- Take as required Jaggery Syrup
Suggestions: Fry the sweet wheat flour mathris on medium-low flame until golden brown. If the quantity of ghee or sugar is more then the mathris can splatter while frying in the. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to Seriously, I shared a lot of Diwali sweets this year (& I hope you guys found something you like What is mathri you might ask? It's just fried flour which is seasoned with salt, carom seeds. methi mathri recipe, how to make wheat flour mathri with step by step photo/video. rajasthani deep fried snack recipe with wheat Mathri recipe (Mathiya or Mathari)
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Steps to make Multi grain Flour Sweet Mathri:
- Take all ingredients in a bowl, mix well, now add jaggery syrup, and Knead a hard dough. Keep aside for 10-15 mins.
- Now take small balls from dough. Roll it. Now make small hole with the help of fork.
- Preheat oven and bake these mathri ay 180℃for10 min. Now flip it. And bake again for 7-8 mins.
- Our mathri is ready.
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to Seriously, I shared a lot of Diwali sweets this year (& I hope you guys found something you like What is mathri you might ask? It's just fried flour which is seasoned with salt, carom seeds. methi mathri recipe, how to make wheat flour mathri with step by step photo/video. rajasthani deep fried snack recipe with wheat Mathri recipe (Mathiya or Mathari) Dassana's Veg Recipes. mathri recipe with step by step photos. mathari is a tea Eggless Healthy Whole Grain Cookies Collection. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds) Many people like to have these spiced flour crackers with tea or as a snack. Mathris are similar to salted crisp crackers and are a very popular afternoon snack.
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