How to Prepare Super Quick Homemade Multigrain Beetroot Tarts

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The ingredients needed to make Multigrain Beetroot Tarts:

1. Take 1/2 cup Whole Wheat Flour . …
2. Make ready 1/3 cup Flour Bajra . …
3. Take 1/3 cup Flour Jorar . …
4. Prepare 1/4 cup Ragi Flour . …
5. Take 1/2 cup butter Chilled cut in cubes . …
6. Make ready 1/2 tbsp Salt . …
7. Make ready 1/4 cup beets Boiled and pureed . …
8. Make ready 1.5 tsps Sugar . …
9. Prepare Water [if needed]

But the principle of caramelising some delicious, round, sweet things, topping them with puff pastry, then flipping it upside. Simple roasted beetroot, transformed into a delicious Beetroot and Goats' cheese tart. The tart can be varied by whatever fresh vegetables you have available. Try a different cheese, or different beans.

Steps to make Multigrain Beetroot Tarts:

1. The tart must always be flaky and must have a bite to it. This is the reason it is very important that we use chilled butter, other ingredients can be on room temperature.
2. Put all the dry ingredients in a bowl.
3. Using a fork, mash the butter against the flours. Keep doing it until you get a bread crumb like texture.
4. Add the puree and make the dough. It must a be a firm dough so add the beets a little at a time.
5. Chill the dough, wrapped in a cling film, for 30 min atleast.
6. Now make small balls and roll it out to about 1/4th inch width and put it in the tart mould.
7. Bake in a pre heated oven at 180C for 12-15 min [Mine were small so baking time is reduced.
8. Be careful as you would not be able to tell if they are burnt or not because of the color.
9. Take them out and let them cool for about few min.
10. Take out from the shell and add filling of your choice.

The tart can be varied by whatever fresh vegetables you have available. Try a different cheese, or different beans. Code for "MultiGrain: a unified image embedding for classes and instances". MultiGrain is a neural network architecture that solves both image classification and image retrieval tasks. These savoury tarts - with haricot beans, garlic, and fennel seeds - are ideal for a light lunch.

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