Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour Halwa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat flour Halwa is something that I have loved my entire life. They’re fine and they look wonderful.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. Wheat Flour Halwa melts easily when eaten and is a simple home-made recipe for celebration. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour halwa using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Wheat flour Halwa:
- Take 1 cup atta (wheat flour)
- Make ready 1/2 cup ghee
- Get 1 cup brown sugar
- Prepare 2 cup water
- Make ready Handfull almonds
- Take katori
- Get 1 cup flour
- Take 1/2 tsp salt
- Get 1 tbsp ghee
- Get Water as requide for need flour
It is made with sugar, cardamom powder and desi ghee which can be a real treat for those who have a sweet tooth. Wheat Flour Halva. this link is to an external site that may or may not meet accessibility guidelines. I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right.
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Instructions to make Wheat flour Halwa:
- Heat the ghee in a heavy bottom pan & fry almonds & keep aside then add flour to the ghee & start roasting it.Mean while take brown sugar & water in another pan
- The wheat flour should turn golden and give a good aroma plus also begins to release ghee.increase the flame to high for the sugar solution to bubble then immediately add to the hot flour mixture
- Continue to stir with all your hand force that no lumps are formed.wheat flour will absorb water &continue to thicken quickly
- Keep on stirring. So that lumps are not formed. When wheat flour halwa is semi thick then switch off the heat
- PREPARE KATORIin:- in a bowl add all purpose flour salt and mix well add ghee mix well until it crumbles then add water & knead until dough is formed & keep aside for 15 min take a small heat proof bowl or small tart pan fold the dough around the bowl in a wok heat oil for fry katori wrape with dough fry until golden & crisp and serve wheat flour Halwa in katori garnished with almond & savory
I tried the halwa with wheat flour and it turned out pretty awesome. But home made is always best right. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat.
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