Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, multi flavour panipuri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is the finished serving of the multi flavor pani puri I prepared at home. My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed. A daytime, An evening Time, or A Night time, I always Miss this City.
Multi flavour Panipuri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Multi flavour Panipuri is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have multi flavour panipuri using 14 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Multi flavour Panipuri:
- Take 1 packet puri/golgappa
- Make ready For stuffing:
- Get 5 pieces boiled potato
- Take 1 medium size chopped Onion
- Make ready As per taste Salt
- Take 2 tbsp Pudina Chilli paste
- Get 1 tsp Ginger paste
- Make ready 1 tbsp Lemon juice
- Get 2 tbsp chickpeas
- Get 2 tbsp Everest panipuri masala
- Get Handful Fresh coriander leaves
- Make ready 1 bowl Sev
- Take For mitha pani link given of my another recipe in method section
- Get For tikha Pani link given of my another recipe in method section
I have lot of vivid memories of eating pani puri. Loving it #panipurilovers…» Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂.
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Steps to make Multi flavour Panipuri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha Pani check out my other recipe https://cookpad.com/in/recipes/13195113-tikha-pani?invite_token=Esro4gXeJ7JX1yvUeTUBAcJb&shared_at=1597853631
- For mitha pani check out my other recipe https://cookpad.com/in/recipes/13198946-mithi-chutney?invite_token=aH9j2nHnuEfpLzunEEX9FSur&shared_at=1597853454
- For ginger lemon pani take a mixture jar add garlic, ginger, salt, 2 glass cold water, Black salt, lemon juice, water and grind well and put in freeze for delicious Taste
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture,sev Pani of your choice and have it.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.
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