Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, multi grain puris. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Multi grain puris is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Multi grain puris is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook multi grain puris using 6 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Multi grain puris:
- Take 1 cup Multigrain flour
- Get 1 cup Wheat flour
- Take to taste Salt (1/2tsp)
- Get 2 pinches Carom seeds (ajwain)
- Take 2 tbsp Clarified butter/desi ghee
- Prepare 1 cup Warm water
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Instructions to make Multi grain puris:
- First of all mix multi grain flour with wheat flour then sieve the flour..Mix carom seeds by rubbing on your palm, add salt, pour hot clarified butter/desi ghee and mix well with the help of a spoon then rub the ghee mix flour with both of your hands to incorporate ghee with flour nicely
- Make small lemon sized balls out of dough and flatten it giving the shape of round puris on a rolling board with the help of a rolling pin
- Heat oil in a heavy bottom pan and fry the puris on medium to high flame till golden brown in colour..take out of oil n put on an absorbant kitchen towel napkin to soak up the access oil..Make all the puris with same process
- Yo'r multigrain puris are done
- Transfer in a serving plate and serve hot with cumin potato, aloo launji or chana gravy
- "Have a nice day"
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