Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat puri. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat puri is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Wheat puri is something which I have loved my whole life. They’re nice and they look fantastic.
Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat puri using 5 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Wheat puri:
- Take 2 cups wheat flour
- Get as per taste Salt
- Take 1 tbsp oil
- Take as needed Water for kneading
- Make ready 250 ml oil for frying
Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour.
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Instructions to make Wheat puri:
- Take wheat flour in a parath. - Add oil and salt to it. - Mix it well and slowly add water to it and knead medium consistency dough.
- Make small balls of it. - Make puris of it around of 4 inches. - Heat oil in a khadhai. - Drop puris in it and fry it both the sides untill it becomes golden brown in color. - Keep medium flame. - Now take it out on absorbent paper. - And serve it with any sabji and dal.
The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour. Other ingredients are salt, oil and water. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don't have those ready-to-cook puris. Presenting my baked, air-fried pani puri.
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