//]]> Recipe of Super Quick Homemade Multi Millets Rotla | All Time Recipes

23/01/2021 08:07

Recipe of Super Quick Homemade Multi Millets Rotla

by Mildred Jordan

Multi Millets Rotla
Multi Millets Rotla

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, multi millets rotla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rotla is a traditional Indian flatbread originating from Gujarat. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts This helps in getting pearl millet roti a soft texture.

Multi Millets Rotla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Multi Millets Rotla is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have multi millets rotla using 14 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Multi Millets Rotla:
  1. Make ready 2 tbsp pearl millet/bajra flour
  2. Make ready 2 tbsp white millet/ jowar flour
  3. Prepare 2 tbsp ragi/ nachini flour
  4. Take 2 tbsp barnyard millet/ Sama rice flour
  5. Make ready 2 tbsp finely chopped fresh coriander leaves
  6. Prepare 1 tsp green chillies ginger paste
  7. Take 1/4 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Prepare 1 tsp dhania jeera powder
  10. Prepare to taste Salt
  11. Take As required Water to bind
  12. Get To Serve:
  13. Get As required White butter/ Makhan(homemade)
  14. Get As required Bijora pickle (optional)

Bajra is a gluten free grain millet which is grown in large areas of Western and Central India making it staple food in those regions. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Great with yoghurt. #milletflourpancakes #milletflour…» Rotla, also known as peasant�s bread, is a delicious Gujarati bread.


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Steps to make Multi Millets Rotla:
  1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
  2. Add little little water in it and bind/ knead into soft dough.
  3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
  4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
  5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
  6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

Make equal parts of the dough and make balls. now take rolling surface. Great with yoghurt. #milletflourpancakes #milletflour…» Rotla, also known as peasant�s bread, is a delicious Gujarati bread. Learn how to make/prepare Rotla by following this easy Rotla is a Gujarati dish that is generally made with Millet Flour and ghee. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Ingredients: Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Multi Millet Flour is made from a mixed variety of millet and rice.

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