Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat burfi (gol papadi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Wheat burfi (Gol papadi) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wheat burfi (Gol papadi) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat burfi (gol papadi) using 10 ingredients and 14 steps. Here is how you cook it.
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The ingredients needed to make Wheat burfi (Gol papadi):
- Make ready 1 cup Whole Wheat Flour
- Prepare 4 tbsp gram flour
- Take 1/3 cup Gund
- Get 1/2 cup Jaggery
- Prepare 1/2 cup ghee
- Take 3 tbsp desiccated coconut
- Make ready 1 tbsp pistachios powder
- Take 2 tbsp poppy seeds(khus khus)
- Get Topping
- Take As required Coconut
One order comes with one pound. Easy to do Coconut Burfi recipe. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.
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Steps to make Wheat burfi (Gol papadi):
- For gol papadi
- To begin making the Golpapdi Recipe (Gol Papdi/ Sukhdi), melt the ghee in a frying pan.
- Mix wheat and gram flour.
- Add the wheat flour mixture and stirring constantly till it turns slightly golden
- Add pistachios powder, coconut and gund in the gol papadi. Mix well.
- Add kush kush and mix well.
- It will release roasted aroma. This process takes about 10 minutes on medium heat. Ensure the heat is not on high as it will burn the wheat flour too quickly.
- Once the wheat flour has turned a good brown color, turn off the heat and quickly add the jaggery and stir well, so the jaggery melts quickly in the heat.
- Note: The addition of jaggery to the wheat flour mixture is a tricky procedure. The whole mixture can get brittle and gooey. So use caution, and turn off heat just before adding jaggery.
- As soon as the jaggery melts, and the mixture is still warm, pour the mixture into a deep plate and apply ghee and
- Spread it evenly with a 3/4th inch thickness.
- Sprinkle the coconut and cut into diamond/square shapes while it is still warm.
- Let it cool cool down
- Gol papadi
Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai (sweet).
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