Recipe of Super Quick Homemade Multi Millets Idli Dosa

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The ingredients needed to make Multi Millets Idli Dosa:

1. Make ready 1 cup Varagu (varai)
2. Get 1 cup Kuthiraivali (Fox tail millet)
3. Make ready 1 cup Thinnai
4. Make ready 1 cup white chollam (Jowar)
5. Make ready 1/2 cup kambu(bajra)
6. Get 1/2 cup Ragi
7. Make ready 1/4 cup sabudana/sago
8. Prepare 1 1/4 cup Urad dal
9. Make ready 1 tsp methi seeds(fenugreek)
10. Make ready to taste Salt

Millets are diabetic friendly as they are rich in fiber. Samai idli is a healthier alternative to the regular rice based idli recipes. Samai is known as Little millet in English, Samo chawal in Gujarati and Kutki in Overnight fermentation works best in all idli, dosa batter. Shall we now check how to make Samai Idli step by step?

Steps to make Multi Millets Idli Dosa:

1. Clean all the millets and wash it twice or thrice.Measure all the ingredients by using the same cup whichever you take. It is 5: 1 ratio. That is take all millets which will be 5 cups and 1 cup Urad dal. Here I have taken 1/4 cup Urad dal more as it depends on the Urad dal.
2. Wash it properly and soak these millets for 7 to 8 hours. In morning you can soak and grind it by evening. Wash saburdana and soak it with millets. Wash and soak Urad dal and methi separately. Urad dal can be soaked for about four hours.
3. In the evening first grind Urad dal. Remove it in big container. Then grind all the millets. It should be grinded to a smooth paste.
4. After millets are grinded to smooth paste remove it in same container in which grinded Urad dal batter is there. Mix all the batter with hand and add salt as required. Allow the batter to ferment for about 10 to 11 hours.
5. Next morning the batter will ferment and batter would have rised up. So place the batter in a big container in the evening itself. The batter rises up well. I mixed the batter with ladle before taking a photo so could not post a picture of fermented batter.
6. Now take the required quantity of batter in a vessel and keep the rest of the batter in fridge. Add little water in the batter and mix it. Pour the batter upto 3/4 of the greased Idly mould. Do not pour the batter fully into the mould as the idly should get space to rise or puff up. Pour required water in Idly cooker and after it boils place the idly mould in the cooker. Steam it for about 15 to 20 minutes on medium low flame.
7. After the cooker cools down a bit remove the idly from the moulds. The idly comes out very well and easily from the mould as regular idly.
8. You can even make crispy dosas from the same batter. Serve these Multi Millets Idly Dosa with chutney and Milagai podi.

Samai is known as Little millet in English, Samo chawal in Gujarati and Kutki in Overnight fermentation works best in all idli, dosa batter. Shall we now check how to make Samai Idli step by step? Soak urad dal in enough water for. This easy fusion recipe is packed with nutrients as they are made up of various types of millet like foxtail millet, barnyard millet, kodu millet, little millet and urad dal. If making Idlis, lightly oil and fill idli stand with batter.

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