//]]> How to Make Quick Wholewheat Avocado Naan | All Time Recipes

07/01/2021 16:40

How to Make Quick Wholewheat Avocado Naan

by Connor Black

Wholewheat Avocado Naan
Wholewheat Avocado Naan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wholewheat avocado naan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing to taste. This wheat Naan recipe is slightly different from a regular Naan. You can still make Naan with Whole wheat flour, they actually taste better!. Best part is that now you can make them at home without any tandoor or oven.

Wholewheat Avocado Naan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Wholewheat Avocado Naan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook wholewheat avocado naan using 8 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Wholewheat Avocado Naan:
  1. Get 1 cup warm water
  2. Make ready 2 tablespoon sugar
  3. Take 1 teaspoon instant active yeast
  4. Get 4 cups wholewheat flour (atta)
  5. Take 1 teaspoon salt
  6. Take 1/4 cup melted butter
  7. Take 3/4 cup mashed avocado
  8. Take 1/2 cup plain yoghurt

I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. So, we often made this recipe for regular skillet naan. And let me tell you, it is gooood. But as we gear up for.


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Steps to make Wholewheat Avocado Naan:
  1. In bowl add flour yeast salt and sugar whisk to combine
  2. Add butter, honey, mashed avocado, yoghurt and warm water
  3. Mix the mixture with a fork
  4. Knead until smooth. Cover and let rise till doubled. Divide dough into 8 pieces
  5. Roll one of the shapes into oval. Heat non stick pan. Add the avocado naan onto pan cook until it puffs up
  6. Flip the naan and let cook until browned
  7. Serve immediatly

And let me tell you, it is gooood. But as we gear up for. Wheat naan recipe with step by step photos. Not at all rubbery or hard like the restaurant naans. A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads.

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