Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, wheat flour roti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find Deals on Wheat Flour For Roti in Baking Supplies on Amazon. Roti, sabzi (a dry vegetable dish) and dal are regular staple dishes at home. Rotis are also served with a vegetable or paneer (cottage cheese) curry. These rotis or flat breads are made from whole wheat flour and water.
Wheat flour Roti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wheat flour Roti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour roti using 3 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Wheat flour Roti:
- Prepare 2 cups Wheat flour
- Get 1 tsp Salt
- Get Water as required
Whole wheat roti is a simple Indian flatbread that's usually served as part of a complete meal of vegetable subzis, curries, and all manner of flavorful dal made from beans and lentils. You will sometimes hear roti referred to as chapati, or phulka in different parts of India. These are all the same type of flatbread made without any oil. Make roti by combining whole wheat flour with salt in a bowl, drizzling the mixture with oil and adding in warm water while stirring the dough as you go.
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Instructions to make Wheat flour Roti:
- In a pot add flour, salt and knead it into a soft dough. What I do,I mix well flour, salt and water into some thick form and then leave it at room temperature for 20 to 30 minutes. After that I knead it with soft hands and it comes out perfect with soft smooth texture.
- Dough should be soft neither too hard not too soft.
- Cover it properly and rest it for 15 minutes.
- Make medium sized balls and roll into rounds thin roti.
- Heat the tawa properly and put roti on it. When it starts to change colour instantly change the side.
- When other side starts to bubble then again change the side.
- By changing sides after short time keeps rori soft and makes it to fluff.
- To get beautiful flowers on roti you can cook directly on the flame for few seconds in the last. Fluffy and soft roti is ready to eat.
These are all the same type of flatbread made without any oil. Make roti by combining whole wheat flour with salt in a bowl, drizzling the mixture with oil and adding in warm water while stirring the dough as you go. Once the dough holds together, knead it for two to three minutes until it becomes smooth and the same consistency as tortilla dough. Divide the dough and roll it into golf ball-sized portions. Roti is a staple food in Indian cuisine.
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