Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, multi grain methi muthiya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gujarati Methi Muthia ( Methi Muthiya) are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. These Methi Muthia are used in the popular traditional Gujarati recipe Oondhiya and also in Sprouted Curry with Methi Muthia. Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
Multi grain Methi muthiya is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Multi grain Methi muthiya is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook multi grain methi muthiya using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Multi grain Methi muthiya:
- Get 1 cup wheatflour
- Prepare 1/4 cup millet flour
- Get 1/4 cup makai flour
- Take 1 tbsp besan
- Take 1 and 1/2 cup methi / fenugreek leaves
- Make ready 3 tbsp oil
- Take 2 tbsp green chilli, ginger and garlic paste
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp redchill powder
- Take 1 tbsp sugar
- Take 1 tbsp garam masala
- Prepare 1 tbsp lemon juice
- Take to taste Salt
- Prepare 1/4 cup water
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Baking is used as a method of cooking to avoid deep frying, however some clarified butter is. Magic of Indian Rasoi Gujarati Methi Palak Muthiya is a Palak Methi na Muthia Recipe - undhiyu muthia recipe in gujarati - Methi Muthiya Recipe/Methi This is the very common Gujarati dish. Made using numerous grained flours and a combination of spices.
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Steps to make Multi grain Methi muthiya:
- Take a bowl, add fenugreek leaves finely chopped and add all the flour and all the spices and mix all the things very well.
- Make a hard dough I hardly add 1/4 cup water only.
- Make a bite-size muthiya out of it or any shape you want.
- Fry it at medium to high flame till it turn to a golden brown.
Magic of Indian Rasoi Gujarati Methi Palak Muthiya is a Palak Methi na Muthia Recipe - undhiyu muthia recipe in gujarati - Methi Muthiya Recipe/Methi This is the very common Gujarati dish. Made using numerous grained flours and a combination of spices. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours.
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