Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, multi grain thepla recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you.
Multi grain thepla recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Multi grain thepla recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Multi grain thepla recipe:
- Get 1 cup Wheat flour
- Prepare 1/4 cup Gram flour
- Get 1/4 cup Ragi flour
- Take 1/4 cup Millet flour
- Prepare 1/4 cup Sorghum flour
- Make ready 2 tbsp Flax seed powder
- Take 1 1/2 tbsp White sesame seeds:
- Prepare 1 cup finely chopped Fenugreek leaves
- Get 1 tsp chopped Green chilies
- Prepare 1 tsp Ginger paste
- Make ready 1 1/2 tsp Salt or as per taste
- Prepare 1/4 cup Curd
- Make ready Ghee: for cooking the theplas
- Take Wheat flour: for rolling
- Make ready To serve:
- Get Mango pickle, curd, Mix vegetable subzi (optional)
Serve them for breakfast or a meal with some yogurt or Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).
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Instructions to make Multi grain thepla recipe:
- In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
- Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
- Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
- Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
- Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
- Cook on the hot skillet using ghee. Serve hot with pickle and curd.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
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