Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Stuffed Mushrooms is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese stuffed mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Cream Cheese Stuffed Mushrooms:
- Make ready 6 medium to large button mushrooms
- Take 4 oz cream cheese (約120g）
- Get 1/4 teaspoon onion salt
- Take 1/4 cup Mexican blend or cheddar cheese
- Take 1/4 grated Parmesan cheese
- Prepare 2 Tablespoon pickled jalapeno chopped
- Prepare Dried parsley flakes to garnish
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Instructions to make Cream Cheese Stuffed Mushrooms:
- Mix the cheese, onion salt, shredded cheese, Parmesan cheese, and jalapeno together until well combined. Set aside.
- Wipe the mushrooms clean and remove the stems. Scoop the cheese mixture into the mushroom. Air fry at 350F (175C) for about 6-7 minutes.
- Sprinkle some parsley flakes to serve.
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