Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuwo da miyar kuka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwo da Miyar Kuka is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuwo da Miyar Kuka is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuwo da miyar kuka using 12 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Tuwo da Miyar Kuka:
- Get Palm oil
- Prepare Scotch bonnets and red bell peppers
- Take Locust beans
- Make ready Baobab powder
- Prepare Ginger and garlic
- Prepare Seasonings
- Get Salt
- Get Meat
- Take Onions
- Get Beans
- Get Potash
- Take Water
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Steps to make Tuwo da Miyar Kuka:
- Heat your palm oil in a pot.
- Add your grinded peppers, onions, beans, ginger and garlic paste, locust beans, meat. Then add water.
- Allow it to cook till the water reduces and the beans soften.
- Then, whisk in your baobab powder very well to avoid lumps.
- Add small potash, seasonings and salt.
- Allow it to simmer for 3- 4mins on low heat. Then serve with any swallow of your choice.
- As for me, I used white rice and wheat grinded together into flour form, to make my swallow.
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