Recipe of Award-winning Grilled Chicken Kebabs, salad and wraps with dips

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The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Take For the Chicken
2. Get 4-6 chicken thighs (skinless and boneless)
3. Get 100 ml Greek yoghurt
4. Take Juice of 1 lemon
5. Make ready 1 tbsp tomato puree
6. Make ready 2 cloves garlic chopped
7. Make ready 1 tbsp paprika
8. Take 1 tsp cumin
9. Get 1 tsp turmeric
10. Make ready 1 tsp chilli powder
11. Prepare 1 tsp dried oregano
12. Prepare 1/2 tsp each salt and pepper
13. Get Bread
14. Prepare 4 tortilla wraps
15. Take Salad
16. Make ready Handful Chopped lettuce
17. Prepare 1/3 Cucumber peeled and deseeded
18. Take 1-2 tomato(es) chopped
19. Take 1/2 red onion
20. Take Handful fresh parsley and fresh coriander
21. Make ready 1/2 tsp dried oregano
22. Make ready 2 tbsp extra virgin olive oil
23. Prepare 1 tbsp red wine vinegar
24. Prepare Dips
25. Prepare Sriracha sauce, garlic mayo or others as desired

Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco Transfer chicken to a cutting board and slice into long thin strips. Divide chicken strips over tortillas and top with bean mixture, lettuce, and. Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dilled Yogurt Sauce- a delicious, paleo friendly recipe featuring Middle Middle Eastern- Inspired Lamb Kebabs with a tangy Herb Salad and a dilled yogurt sauce….oh my goodness, so delicious!

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

Divide chicken strips over tortillas and top with bean mixture, lettuce, and. Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dilled Yogurt Sauce- a delicious, paleo friendly recipe featuring Middle Middle Eastern- Inspired Lamb Kebabs with a tangy Herb Salad and a dilled yogurt sauce….oh my goodness, so delicious! Inspired by a dinner we had at. Grilled Chicken Kebabs with Romesco Sauce. It's so yummy and easy to make.

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