Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. To make the grilled aubergine, preheat the grill to its highest setting. Cut the aubergines in half lengthways, leaving the stalks intact. Score the flesh with a knife to make a criss-cross pattern.
Grilled Aubergine is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Aubergine is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled aubergine using 9 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Grilled Aubergine:
- Make ready 3 medium aubergines
- Take 2 tbsp salt
- Get 1 cup warm water
- Prepare 8 tbsp cold water
- Get 2-3 garlic cloves, chopped
- Make ready 1 tsp House seasoning (see link)
- Prepare as needed Extra virgin olive oil
- Make ready Small handful of fresh parsley, chopped
- Make ready 2-3 tbsp lemon juice, depending on preference
Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Download Grilled aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Simply spiced, grilled aubergine and peppers makes a wonderful summery side dish to grilled meats.
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Steps to make Grilled Aubergine:
- In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
- Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
- Next cut the aubergine into reasonably thick slices.
- Place them in a bowl as flat as possible.
- Add the brine mixture. Cover with a plate and weigh it down.
- Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
- Heat up the coals or grill.
- Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
- When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
- Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.
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