Recipe of Speedy Pumpkin Soup

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The ingredients needed to make Pumpkin Soup:

1. Take 1 pumpkin/squash, peeled & chopped
2. Take 2 red onions, quartered
3. Get 1 red pepper, deseeded & chopped
4. Make ready 1 bulb of garlic cloves, unpeeled
5. Take Rosemary
6. Prepare Thyme
7. Take Olive oil
8. Make ready 200 ml chicken stock
9. Prepare Cream to serve (optional)

Instructions to make Pumpkin Soup:

1. 1. Preheat the oven to 200 C.
2. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
3. Roast for approx 25-30 mins, until the vegetables are soft but not coloured. 1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.
4. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.

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