Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halloween frosted pumpkin squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Halloween Frosted Pumpkin Squares is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Halloween Frosted Pumpkin Squares is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Halloween Frosted Pumpkin Squares:
- Get 300 grams self raising flour
- Make ready 300 grams muscovado sugar
- Take 1 tsp bicarbonate sodium
- Get 3 tsp ground mixed spice
- Prepare 175 grams chopped dried dates
- Take 1 pinch salt
- Prepare 200 grams melted butter cooled
- Prepare 4 eggs beaten
- Take Zest and juice of half lemon (or orange)
- Make ready 1/2 lemon zest
- Make ready 425 grams pumpkin shredded
- Get cream cheese frosting
- Make ready 90 grams butter melted
- Get 200 grams tub of cream cheese (full fat)
- Get Zest of half lemon (or orange)
- Make ready 1 tsp lemon juice or orange juice
- Take 100 g icing sugar
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Steps to make Halloween Frosted Pumpkin Squares:
- Heat the oven to 180°C. Grease and line square tin
- Measure all the dry ingredients into a big bowl.
- Beat the eggs into the melted butter and add the lemon zest an juice.
- Add the dry ingredients to the egg and butter mixture mixing well.
- When everything well mixed add the shredded pumpkin to the mixture.
- Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
- Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
- When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation
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