Easiest Way to Make Homemade Robin's Pumpkin Cheesecake

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The ingredients needed to make Robin's Pumpkin Cheesecake:

1. Get Crust
2. Make ready 2 cup Digestives/Graham Crackers
3. Get 3 tbsp Brown Sugar
4. Get 1/2 tsp Ground Cinnamon
5. Make ready 1 stick Butter
6. Take Filling
7. Take 24 oz Cream Cheese
8. Take 15 oz Pureed Pumpkin
9. Make ready 3 Eggs
10. Get 1 Egg Yolk
11. Make ready 1 cup Sugar
12. Prepare 1/4 cup Sour Cream
13. Take 2 tbsp Flour
14. Get 1/4 tsp Ground Nutmeg
15. Take 1/2 tsp Ground Cinnamon

Steps to make Robin's Pumpkin Cheesecake:

1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
5. Add flour and spices. Beat until fully combined.
6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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