Easiest Way to Make Ultimate Sopaipillas pasadas 🇨🇱

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The ingredients needed to make Sopaipillas pasadas 🇨🇱:

1. Prepare 500 g pumpkin, cooked and mashed
2. Make ready 650 g plain flour
3. Prepare 65 g lard
4. Make ready 85 g butter
5. Take 15 g salt
6. Take 1 TSP baking powder
7. Get Vegetable oil for frying
8. Take Sauce
9. Take 200 g molasses
10. Take 2 TBSP caster sugar
11. Take 5 cloves
12. Take 1 cinnamon stick
13. Make ready Orange peel
14. Take 600 ml water
15. Take 2 TBSP cornflour

Recipe: sopaipillas Over the weekend, we lost a longtime family friend. He was the father of one of my childhood besties. Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind. Видео Sopaipillas Pasadas #LoDulceDeLaVida канала Iansa Chile. Sopaipillas con pebre y pasadas - a Chilean treat, both savoury and sweet!

Steps to make Sopaipillas pasadas 🇨🇱:

1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
2. In a small pan, melt the butter and lard together at low temperature.
3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

Sopaipillas Pasadas - sopaipillas are immersed in a warm sauce that contains water, dark brown sugar, cinnamon and orange rind. Видео Sopaipillas Pasadas #LoDulceDeLaVida канала Iansa Chile. Sopaipillas con pebre y pasadas - a Chilean treat, both savoury and sweet! I made Sopaipillas which are fried circles of dough made with pumpkin. I could not find the traditional pumpkin used to make them which is called zapallo, so I settled for butternut squash (which was deemed a good. PASADAS EN CHANCACA INGREDIENTES: Pur de zapallo Harina Manteca derretida Polvo de hornear o bicarbonato Sal a gusto Para el almbar o salsa de chancaca: Panecito de chancaca Agua Clavo de olor Palito de canela. sopaipillas 🇨🇱 🤍LATAM

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