Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek-style gnocchi salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Greek-Style Gnocchi Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Greek-Style Gnocchi Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Greek-Style Gnocchi Salad:
- Prepare 500 g pack of Gnocchi
- Make ready 3 tbsp olive oil
- Take 1 large garlic clove, finely chopped
- Make ready 1 medium lemon, zest and juiced
- Get 15 g fresh basil, stalks finely chopped and leaves shredded
- Make ready 80 g pitted kalamata olives
- Prepare 250 g sweet cherry tomatoes
- Make ready 1 cucumber, sliced and cut into half moons
- Take 1/2 red onion, finely sliced
- Take 150 g Greek-style salad cheese, diced
- Prepare to taste Salt
- Make ready to taste Ground black pepper
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Steps to make Greek-Style Gnocchi Salad:
- Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
- Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
- Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
- Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
- Return the gnocchi to the pan and stir well to coat.
- Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
- Toss gently to mix. Top with the shredded basil leaves and serve.
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