Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bombay duck curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
Bombay duck curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bombay duck curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bombay duck curry using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Bombay duck curry:
- Get 400 gm Bombay duck
- Make ready 1 cauliflower cut into florets
- Get 1 potato sliced
- Take 1 onion chopped
- Take 3-4 garlic cloves paste
- Take 1 tsp ginger paste
- Get 1 tbsp cumin powder
- Prepare 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Make ready To taste salt and sugar
- Prepare As needed oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri.
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Steps to make Bombay duck curry:
- Heat oil and temper cumin seed and bay leaf
- Add cauliflower florets and Potatoes saute well adding salt and turmeric powder
- Add the fish and cover till it is soft
- Add ginger garlic paste and saute well
- Add cumin powder and red chilli Powder mix well
- Add sugar and mix well and serve
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
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