Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mooli ki bhujia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mooli ki bhujia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mooli ki bhujia is something that I’ve loved my entire life. They are nice and they look wonderful.
Shalgam Mooli Ki Bhujia Recipe By BAWARCHI ek dum desi AOA, Dear friends, Thank you for watching my video, I hope to share useful ideas for you. How to make mooli ki bhujia easy and simple quick recipe. Hello friends Welcome back to Amita ki KITCHEN se.today I am making 'mooli ki bhuji'.so if you like my today's recipe. then subscribe to my channel. Urdu cooking recipe of Mooli Ki Bhujia, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
To get started with this recipe, we have to first prepare a few components. You can have mooli ki bhujia using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mooli ki bhujia:
- Get Radish with leaves 1 kg
- Make ready Garlic 6 clove chopped
- Prepare 1 tbsp Garlic paste
- Make ready Chilli flakes1tbsp
- Prepare to taste Salt
- Take 1 cup Oil
- Get Green chilli6-8
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. Ingredients for Mooli patte ki Bhujiya. Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves.
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Steps to make Mooli ki bhujia:
- Cut vegetable with leaves and boil it till very sof. Mash it and add garlic paste chilli flakes and salt
- Take a pan add oil add chopped garlic and green chilli fry it and add mashed radish into it and fry untill water is evaporate
- When water is dry dish out it and enjoy with chapati
Ingredients for Mooli patte ki Bhujiya. Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves. Soak the dal for one hour. This was enough for me to add these mooli bhujia to my book so that i can make them whenever i get fresh radish leaves and serve my family a healthy side dish. You too give a try sometime and hope..
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