//]]> Easiest Way to Prepare Super Quick Homemade Aata Panjiri | All Time Recipes

26/02/2021 08:36

Easiest Way to Prepare Super Quick Homemade Aata Panjiri

by Kenneth Burke

Aata Panjiri
Aata Panjiri

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aata panjiri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hey guys ,today i'm going to share Aata panjiri recipe very tasty recipe, usually we make panjiri in janmashtami but you can make this panjiri anytime and. #winter #winteriscoming #trending winter special pind ki panjiri recipe. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee. Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami. It is also prepared every Purnima for Satyanarayana Vrat Katha.

Aata Panjiri is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aata Panjiri is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have aata panjiri using 8 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Aata Panjiri:
  1. Take 2 cups wheat flour
  2. Get 3/4 cup powdered sugar
  3. Get 3/4 cup desi ghee
  4. Get 2 tsp elaichi powder
  5. Make ready For garnish:
  6. Take As required Almonds
  7. Take As required Makhane
  8. Take 1 tbsp Tulsi

Punjab Special Nutritional Panjiri Recipe in Hindi. How to make Healthy Panjiri Recipe at Home. Aata Panjiri is a North Indian sweet and it is mostly made as prashad after pooja of Janamashtami and Satya Narayan. Janmashtami Special Dhaniya Panjiri Prasad Recipe जन्माष्टमी के लिए धनिया से पंजीरी बनाने का आसान तरीका / पूजा प्रसाद Learn healthy, delicious, easy to follo.


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Steps to make Aata Panjiri:
  1. Take a pan and add aata to it. Start roasting it on low flame and stir continuously to make sure it browns evenly.
  2. When it turns light brown, add desi ghee and mix.
  3. It should get a sand-like texture. Now remove from heat and let it cool down for 5-10 mins.
  4. After cooling for 5-10 mins, add your powdered sugar and cardamom powder. Mix.
  5. Garnish with tulsi leaves, dried fruits and makhne. Serve.
  6. You can also serve it with fresh banana. Tastes amazing.

Aata Panjiri is a North Indian sweet and it is mostly made as prashad after pooja of Janamashtami and Satya Narayan. Janmashtami Special Dhaniya Panjiri Prasad Recipe जन्माष्टमी के लिए धनिया से पंजीरी बनाने का आसान तरीका / पूजा प्रसाद Learn healthy, delicious, easy to follo. Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums.

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