Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach ravioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Ravioli is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Ravioli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach ravioli using 16 ingredients and 14 steps. Here is how you cook it.
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The ingredients needed to make Spinach Ravioli:
- Get Fresh Pasta
- Prepare 200 grams All Purpose Flour
- Prepare 2 Fresh Eggs
- Get 1 pinch Salt
- Prepare Ravioli Filling
- Make ready 300 grams Spinach
- Make ready 100 grams Cream Cheese
- Get 30 grams Parmesan Cheese
- Take 1 pinch Salt & Pepper
- Take Tomatoe Sauce
- Take 1 Onion
- Take 4 clove Garlic
- Make ready 1 bunch Fresh Basil
- Take 1 pinch Sugar
- Get 1 pinch Salt & Pepper
- Make ready 240 grams Canned Tomatoes
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Steps to make Spinach Ravioli:
- FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
- Add the Tomatoes and let it simmer for at least 30 minutes.
- Add seasonig to taste and some Fresh Basil leaves.
- FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
- Cover and let it rest in the fridge for at least 10 minutes.
- FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
- Add the Spinach and when cooked set aside.
- When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
- Season to taste with Salt & Pepper.
- With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
- Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
- When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
- Cook in salted boiling water for 1 to 2 minutes.
- Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.
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