Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter leaf soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter.
Bitter leaf soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitter leaf soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bitter leaf soup using 14 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Bitter leaf soup:
- Prepare Ede(cocoyam)
- Take Washed bitterleaf
- Take Yellow pepper
- Get Red pepper
- Prepare Ogiri
- Make ready Palmoil or Banga
- Make ready Crayfish
- Get Stock fish
- Get Dry fish
- Make ready Smoked fish
- Get Offals
- Prepare Prawns
- Make ready Cowleg
- Make ready Salt and seasoning
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
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Instructions to make Bitter leaf soup:
- Make sure ur bitter leaf is washed clean to reduce its very bitter taste. Boil all desired proteins and set aside,wash and debone fishes, boil stock fish n also boil cocoyam pound and set aside..Also u can blanch ur bitterleaf if it’s still to bitter.
- In a clean pot pour d meat stock and add d amount of water u will need for d soup,add ur bitter leaf and let it boil den add ur cocoyam and palmoil oil cover d pot give it time to dissolve den add ur ogiri,cowleg n offals,pounded crayfish n pepper,stock fish,dryfish,smoked fish n prawns den taste to adjust salt and seasoning then soup is ready
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves.
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