Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mooli ka spicy paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mooli ka spicy Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mooli ka spicy Paratha is something which I’ve loved my whole life.
Mooli ka Paratha, مولی کا پراٹھا Special Mooli ka Pratha,Original oldest recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. Try this amazing paratha recipe.you will love it. radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi moreover, adjust the spices according to your taste. you may need to be careful while serving to kids with spicy paratha's. finally, do not over stuff. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mooli ka spicy paratha using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Mooli ka spicy Paratha:
- Prepare 1 mooli medium size
- Take Aata (guna hua)
- Make ready Salt
- Prepare Red chilli powder
- Make ready Coriander
- Get 1 onion
- Take 2 green chillies
- Prepare Oil or ghee
Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch.
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Steps to make Mooli ka spicy Paratha:
- Pehle mooli ko ache se crush kar le.or usme se pani nikal de. Ek kapre me dal kar usme se ache pani nikal de agar pani rha to Parantha tutne lgega.
- Aate ki bri loi banayein jo normal size de bri ho taki mooli ache se fill ho onion,green chilli or coriander leaves ko bhi chop kar ke mooli me mix kar de or chappati bnakr uspar ghee ya oil lagale or mixture ko uspar fail kar usme red chilli or salt dal de.or usko fold kar ke bag bana le or fir se bel le.
- Uske baad use tave par halka sa ghee lagakar sek le.
- Note -Namak ko sare mixture me ek sath mix na karein aise mooli me fir se pani ho jayega or Parantha tutega.
This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed alu paratha as it has little spicy touch. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat.
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