Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, grandma’s southern potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma’s Southern Potato Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grandma’s Southern Potato Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Grandma’s Southern Potato Salad:
- Make ready 5 lbs russet potatoes
- Prepare 1 medium yellow onion
- Take 1 1/2 cups mayonnaise
- Make ready 2 tbsp yellow mustard
- Get To taste salt
- Make ready To taste pepper
- Get 1/4 cup dill relish
- Prepare 4 boiled eggs
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Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
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